Directions:
- In Dutch oven or soup kettle, bring broth ingredients to a boil.
- Reduce heat; cover and simmer for 2 hours or until meat is tender.
- Remove ribs; allow to cool.
- Skim fat and strain broth; discard vegetables and seasonings.
- Remove meat from bones and cut into bite-sized pieces; return to broth.
- Add the first 10 soup ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
- Stir in noodles.
- Return to boil; cook, uncovered, for 15 minutes or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.26 Kcal (2618 kJ) | ||
| Calories from fat | 307.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 88.83mg | 30% | |
| Sodium | 847.03mg | 35% | |
| Potassium | 626.18mg | 13% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 221.4mg | 369% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 53% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 30% | |
| Sodium | 82.59mg | 35% | |
| Potassium | 61.06mg | 13% | |
| Total Carbs | 5.74g | 20% | |
| Sugars | 1.62g | 66% | |
| Dietary Fiber | 0.23g | 10% | |
| Protein | 1.92g | 39% | |
| Vitamin C | 21.6mg | 369% | |
| Iron | 0.3mg | 15% | |
| Calcium | 7.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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