Zesty Lemon Pie Recipe

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Zesty Lemon Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).
  2. Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
  3. Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
  4. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2807.53 Kcal (11755 kJ)
Calories from fat 1457.23 Kcal
% Daily Value*
Total Fat 161.91g 249%
Cholesterol 1206.87mg 402%
Sodium 2489.21mg 104%
Potassium 3052.63mg 65%
Total Carbs 291.7g 97%
Sugars 131.86g 527%
Dietary Fiber 7.1g 28%
Protein 58.73g 117%
Vitamin C 96.4mg 161%
Vitamin A 0.4mg 14%
Iron 10mg 56%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 254.69 Kcal (1066 kJ)
Calories from fat 132.2 Kcal
% Daily Value*
Total Fat 14.69g 249%
Cholesterol 109.48mg 402%
Sodium 225.81mg 104%
Potassium 276.92mg 65%
Total Carbs 26.46g 97%
Sugars 11.96g 527%
Dietary Fiber 0.64g 28%
Protein 5.33g 117%
Vitamin C 8.7mg 161%
Iron 0.9mg 56%
Calcium 30.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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