Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.
In large bowl, combine prepared couscous, lemon juice and olive oil.
Allow to cool to room temperature.
Add tomatoes, zucchini, basil and green onions.
Chill at least four hours.
Just before serving, stir in feta cheese. Or, you may top with feta cheese as a garnish.
May be served over romaine lettuce or fresh spinach.
May be used as a vegan recipe if served without the cheese.
Cooking time is minimum chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.32 Kcal (600 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	16.69mg	6%
Sodium	213.55mg	9%
Potassium	190.28mg	4%
Total Carbs	7.58g	3%
Sugars	2.92g	12%
Dietary Fiber	1g	4%
Protein	4.01g	8%
Vitamin C	12mg	20%
Iron	0.4mg	2%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	137.73 Kcal (577 kJ)
Calories from fat	95.2 Kcal
		% Daily Value*
Total Fat	10.58g	17%
Cholesterol	16.04mg	6%
Sodium	205.22mg	9%
Potassium	182.86mg	4%
Total Carbs	7.29g	3%
Sugars	2.8g	12%
Dietary Fiber	0.96g	4%
Protein	3.85g	8%
Vitamin C	11.5mg	20%
Iron	0.3mg	2%
Calcium	102.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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