Directions:
- In large bowl, combine the first 5 ingredients.
- In small bowl, mix remaining ingredients; mix well.
- Pour over vegetables; toss to coat.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.86 Kcal (510 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Sodium | 109.76mg | 5% | |
| Potassium | 355.15mg | 8% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 52.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 12% | |
|---|---|---|---|
| Sodium | 83.98mg | 5% | |
| Potassium | 271.72mg | 8% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 2.86g | 15% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 12.1mg | 26% | |
| Iron | 1.9mg | 14% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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