Directions:
- Place tomatoes in a colander; sprinkle with salt. Toss well. Drain in sink for 30 minutes.
- Melt butter in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until browned. Add garlic; sauté 30 seconds. Add drained tomatoes, basil, chili powder, black pepper, and ground red pepper; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in chopped zucchini and bell peppers; simmer 5 minutes or until peppers are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 271.33mg | 11% | |
| Potassium | 958.24mg | 20% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 89.6mg | 149% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.8mg | 82% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 24.43 Kcal (102 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 3% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 65.06mg | 11% | |
| Potassium | 229.75mg | 20% | |
| Total Carbs | 4.5g | 6% | |
| Sugars | 2.84g | 47% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 1.07g | 9% | |
| Vitamin C | 21.5mg | 149% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 3.5mg | 82% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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