Directions:
- Preheat oven to 325 degrees F.
- Line 9 square baking pan with enough foil to overhang sides by 2 , then coat with cooking spray.
- At medium speed, beat flour, sour cream, 3 tablespoons powdered sugar & butter until combined.
- Press dough onto bottom of pan, & prick with fork.
- Bake 20 minutes or until lightly browned.
- At low speed, beat eggs, whites, juices, zest, baking powder & 1 1/2 cups powdered sugar until combined.
- Pour over warm crust.
- Bake 40 minutes or until set.
- Cool on wire rack, & if desired, sprinkle with additional powdered sugar before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.85 Kcal (1645 kJ) | ||
| Calories from fat | 168.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 392.58mg | 16% | |
| Potassium | 850.93mg | 18% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 150.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 29% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 13% | |
| Sodium | 351.01mg | 16% | |
| Potassium | 760.83mg | 18% | |
| Total Carbs | 45.77g | 17% | |
| Sugars | 25.53g | 114% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.47g | 12% | |
| Vitamin C | 6.2mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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