Directions:
- In large bowl,combine first five ingredients,1Tbs lime juice and 1Tbs lime zest. Season with 1 tsp. salt and 1/4 tsp pepper,if desired
- Add remaining ingredients to dressing;toss gently to coat
- Spoon slaw into cabbage-lined bowl,if desired. Chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.13 Kcal (197 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 137.88mg | 6% | |
| Potassium | 92.06mg | 2% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 4% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 219.37mg | 6% | |
| Potassium | 146.48mg | 2% | |
| Total Carbs | 7.85g | 2% | |
| Sugars | 3.21g | 8% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 3g | 4% | |
| Vitamin C | 16.6mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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