Directions:
- Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.
- Add the 1/2 cup sugar and cinnamon and stir to combine. Set aside.
- In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Bring to a boil.
- Take pan off the heat and stir in the flour. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes.
- Transfer the flour mixture to a medium bowl.
- Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Beat until smooth.
- If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches.
- Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Drain on paper towels.
- Toss with cinnamon-sugar. Arrange on a platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 35.59mg | 1% | |
| Potassium | 19.7mg | 0% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.55g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 7% | |
|---|---|---|---|
| Cholesterol | 119.42mg | 12% | |
| Sodium | 113.51mg | 1% | |
| Potassium | 62.84mg | 0% | |
| Total Carbs | 25.7g | 3% | |
| Sugars | 10.98g | 14% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 4.93g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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