Directions:
- Puree garlic and chiles in food processor, add water if needed.
- Add cilantro, then salt, pepper to taste and cumin.
- Remove mixture and set aside.
- Puree tomatoes in processor then combine the two mixtures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.5 Kcal (2627 kJ) | ||
| Calories from fat | 378.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Sodium | 2120.93mg | 88% | |
| Potassium | 161.05mg | 3% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 946.1 Kcal (3961 kJ) | ||
| Calories from fat | 570.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.34g | 65% | |
|---|---|---|---|
| Sodium | 3197.78mg | 88% | |
| Potassium | 242.82mg | 3% | |
| Total Carbs | 63.78g | 14% | |
| Sugars | 2.65g | 7% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 32.93g | 44% | |
| Vitamin C | 14.2mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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