Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
- Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.88 Kcal (393 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 64.69mg | 3% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.33g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.12 Kcal (1910 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 7% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 4% | |
| Sodium | 314.32mg | 3% | |
| Potassium | 184.37mg | 1% | |
| Total Carbs | 59.56g | 4% | |
| Sugars | 27.37g | 23% | |
| Dietary Fiber | 3.11g | 3% | |
| Protein | 6.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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