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Sally's Christmas Shortbread Recipe

Sally's Christmas Shortbread Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
1 cup dark brown sugar
1 1/2 tbsp orange zest
2 tbsp ground ginger
3/4 tsp ground cloves
1 tsp baking soda
2 cups all-purpose flour
confectioners' sugar

Directions:

Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.
Stir in baking soda and flour.
Divide dough in half.
Press into (2) 8 round ungreased baking pans.
Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.
Cool in the pans for 5 minutes.
Cut into wedges.
Prick each wedge with the tines of a fork.
Cool and dust with confectioner's sugar.
Store tightly covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212 Kcal (888 kJ)
Calories from fat	104.9 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	30.5mg	10%
Sodium	84.5mg	4%
Potassium	42.72mg	1%
Total Carbs	25.63g	9%
Sugars	13.35g	53%
Dietary Fiber	0.55g	2%
Protein	1.73g	3%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	469.4 Kcal (1965 kJ)
Calories from fat	232.27 Kcal
		% Daily Value*
Total Fat	25.81g	18%
Cholesterol	67.54mg	10%
Sodium	187.09mg	4%
Potassium	94.59mg	1%
Total Carbs	56.74g	9%
Sugars	29.57g	53%
Dietary Fiber	1.21g	2%
Protein	3.83g	3%
Vitamin C	1.8mg	1%
Vitamin A	0.3mg	5%
Iron	0.7mg	2%
Calcium	40.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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