Directions:
- Preheat oven to 350°.
- Place 12 paper muffin cup liners in muffin cups. Set aside.
- Combine granulated sugar and shortening in a bowl; beat with a mixer at medium speed until well blended. Add egg; beat until creamy.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a medium bowl. Combine buttermilk and next 4 ingredients in a small bowl. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture, stirring with a whisk just until smooth. Spoon batter evenly into prepared muffin cups. Bake at 350° for 16 to 18 minutes or until a wooden pick inserted in center of cupcake comes out clean. Cool completely on a wire rack.
- Spread about 1 1/2 tablespoons Cream Cheese Frosting over tops of cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.02 Kcal (6255 kJ) | ||
| Calories from fat | 376.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 213.72mg | 71% | |
| Sodium | 1997.64mg | 83% | |
| Potassium | 553.14mg | 12% | |
| Total Carbs | 256.6g | 86% | |
| Sugars | 156.56g | 626% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 235mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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