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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a pakistani dish . Ingredients:
500 g rice presoaked |
500 g sugar (or as per taste) |
1/4 tsp saffron |
200 g ghee |
dry fruit-raisins , pistachio , almonds |
10-12 cloves |
8-10 green cardamom |
200 g khoya or cream or ricotta cheese |
1/2 tsp. kewra essence ( screwpine/pandan essence ) |
to garnish |
200 g small dumplings of multi coloured gulab jamuns |
slivers of almonds . |
Directions:
1. Soak the rice for at least an hour. In pot add water till half full.
2. Add Kewra essence , 3/4 of cardamom and cloves , saffron and boil .
3. Add rice .
4. When the rice is almost cooked then drain . ( do not over cook )
5. Sprinkle some cold water on top for the rice to separate .
6. Temper in a heavy bottom pan this well drained half cooked rice .
7. Sprinkle the sugar. and khoya on top .
8. Temper rest of the cloves and cardamom with ghee .
9. Dum for 15 mins .
10. Add the dry fruits on top .
11. Mix and before removing from heat add kewra .
12. Garnish and Serve .
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