Directions:
- Brown ground beef and sausage in a frying pan, then drain well.
- Add all ingredients, except the macaroni, to a crock-pot.
- Cook on low setting for 8-16 hours.
- One hour before serving, turn setting to high and add macaroni.
- Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.46 Kcal (1212 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 981.56mg | 41% | |
| Potassium | 383.9mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 27% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 22% | |
| Sodium | 338.03mg | 41% | |
| Potassium | 132.21mg | 8% | |
| Total Carbs | 4.27g | 4% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 6.8g | 39% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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