Tex-mex Stew Recipe

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Tex-mex Stew
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Ingredients:

Directions:

  1. Brown beef in a 5- 6 quart deep pot over med-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces.
  2. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne.
  3. Simmer, covered, 10 minutes.
  4. Stir 1/4 cup water into flour in small cup until smooth.
  5. Stir into stew; cook until thickened, about 1 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.6 Kcal (957 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 70.29mg 23%
Sodium 865.59mg 36%
Potassium 616.18mg 13%
Total Carbs 13.76g 5%
Sugars 2.06g 8%
Dietary Fiber 2.46g 10%
Protein 26.38g 53%
Vitamin C 43.9mg 73%
Iron 3.6mg 20%
Calcium 58mg 6%
Amount Per 100 g
Calories 86.52 Kcal (362 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 10%
Cholesterol 26.6mg 23%
Sodium 327.6mg 36%
Potassium 233.2mg 13%
Total Carbs 5.21g 5%
Sugars 0.78g 8%
Dietary Fiber 0.93g 10%
Protein 9.98g 53%
Vitamin C 16.6mg 73%
Iron 1.3mg 20%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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