Crock Pot Hamburger Soup Recipe

Posted by
Rate It!
Crock Pot Hamburger Soup
Add your photo!
Ingredients
12
Count
Nutrition
332
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crumble beef into crock pot.
  2. Add seasons and soup mix.
  3. Stir in water, tomato sauce and soy sauce.
  4. Add celery and carrots.
  5. Cover and cook on low 6 to 8 hours.
  6. Refrigerate several hours or overnight.
  7. Skim off fat.
  8. Add macaroni and Parmesan cheese.
  9. Cover and heat for 10-15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.44 Kcal (1392 kJ)
Calories from fat 70.53 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 75.79mg 25%
Sodium 2116.37mg 88%
Potassium 823.35mg 18%
Total Carbs 32.5g 11%
Sugars 8.63g 35%
Dietary Fiber 3.88g 16%
Protein 30.43g 61%
Vitamin C 6.9mg 11%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 72.5 Kcal (304 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 12%
Cholesterol 16.53mg 25%
Sodium 461.54mg 88%
Potassium 179.56mg 18%
Total Carbs 7.09g 11%
Sugars 1.88g 35%
Dietary Fiber 0.85g 16%
Protein 6.64g 61%
Vitamin C 1.5mg 11%
Vitamin A 0.1mg 11%
Iron 0.7mg 19%
Calcium 31.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top