Zabaione Recipe

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Ingredients:

Serving

4 egg yolks
4 tbsp sugar
8 tbsp marsala
1/4 tsp vanilla

Directions:

In top of double boiler, combine all ingredients.
Place over hot water and beat constantly until frothy, smooth and slightly thick.
Serve plain or on spong cake.
Delicious hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.8 Kcal (502 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	163.68mg	55%
Sodium	252.66mg	11%
Potassium	61.27mg	1%
Total Carbs	12.47g	4%
Sugars	7.87g	31%
Protein	5.72g	11%
Iron	0.9mg	5%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	146.34 Kcal (613 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	7%
Cholesterol	199.95mg	55%
Sodium	308.64mg	11%
Potassium	74.84mg	1%
Total Carbs	15.24g	4%
Sugars	9.62g	31%
Protein	6.99g	11%
Iron	1.1mg	5%
Calcium	30.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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