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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A very yummy Italian Custard, easy and elegant. Ingredients:
6 egg yolks |
1/4 cup sugar |
1/2 cup dry marsala or 1/2 cup sweet marsala wine |
Directions:
1. In a double-boiler top, not over water yet, beat egg yolks and sugar until thick and light colored, around 5 min.
2. (high speed with an electric mixer.) Reduce speed to medium and beat in Marsala.
3. Place mixture over simmering water in bottom of double-boiler, cook beating constantly at medium until fluffy, warm and mounds slightly, around 10 minutes.
4. Serve at once or spoon over fresh berries and/or shortcake.
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