Directions:
- Divide the eggs.
- Beat yolks with the sugar until they become thick and almost light lemon in color.
- Add walnuts and flour, wine and rind.
- Beat whites until stiff and fold in the rest of ingredients.
- Put in an Angel Food pan lined with wax paper.
- Bake at 325* 1-hour.
- Delicious!
- You can either frost with a mocha chocolate frosting or just dust with confectioners sugar for a light dessert.
- You can do so much with cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 37% | |
| Sodium | 43.72mg | 2% | |
| Potassium | 108.41mg | 2% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.99 Kcal (1185 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 14% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 37% | |
| Sodium | 71.35mg | 2% | |
| Potassium | 176.93mg | 2% | |
| Total Carbs | 26.9g | 5% | |
| Sugars | 16.62g | 41% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 11.21g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 7% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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