Strawberries with Zabaglione Recipe

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Strawberries with Zabaglione
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Ingredients:

Directions:

  1. Divide strawberries among 6 stemmed glasses.
  2. Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.
  3. Spoon over strawberries and serve immediately.
  4. Cooks' note: The egg yolks in this recipe will not be fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.8 Kcal (435 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 125.88mg 42%
Sodium 131.94mg 5%
Potassium 161.74mg 3%
Total Carbs 12.88g 4%
Sugars 8.68g 35%
Dietary Fiber 1.51g 6%
Protein 5.21g 10%
Vitamin C 44.8mg 75%
Iron 0.8mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 71.2 Kcal (298 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 6%
Cholesterol 86.34mg 42%
Sodium 90.5mg 5%
Potassium 110.94mg 3%
Total Carbs 8.83g 4%
Sugars 5.95g 35%
Dietary Fiber 1.04g 6%
Protein 3.58g 10%
Vitamin C 30.8mg 75%
Iron 0.5mg 4%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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