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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. Enjoy. *servings based on using as sauce. Ingredients:
4 egg yolks |
3 tablespoons honey |
cinnamon |
2 tablespoons marsala wine |
Directions:
1. Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats, continue to use a rotary beater. Serve as drink or dessert sauce with a dash of cinnamon.
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