Directions:
- Spreat olive oil on the surface of an unopened pita and spread the zaatar spices all over.
- Cook the pita in the oven until the spices adhere well to the pita.
- Mix the vegetables together and spread them over the pita.
- Fold the bottom of the pita (1/5th) over the veggies, then bring both sides of the pita over, as in a wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.52 Kcal (2050 kJ) | ||
| Calories from fat | 218.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Sodium | 1432.63mg | 60% | |
| Potassium | 439.59mg | 9% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 3.2mg | 18% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.84 Kcal (644 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 37% | |
|---|---|---|---|
| Sodium | 450.23mg | 60% | |
| Potassium | 138.15mg | 9% | |
| Total Carbs | 14.62g | 16% | |
| Sugars | 2.23g | 28% | |
| Dietary Fiber | 2.08g | 26% | |
| Protein | 3.11g | 20% | |
| Vitamin C | 21.7mg | 115% | |
| Iron | 1mg | 18% | |
| Calcium | 35.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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