Zaatar Straws Recipe

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Zaatar Straws
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Ingredients:

Directions:

  1. Preheat oven to 375°. Flour a work surface and a rolling pin. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8 in. by 12 in. and 1/8 in. thick. Arrange pastry so that it's horizontal and trim edges even.
  2. Brush pastry all over with olive oil. Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book. Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with. As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar. Roll with the pin a few times to seal.
  3. With a sharp knife, cut pastry lengthwise into 1/3-in.-wide strips. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets). Dab tops of strips lightly with egg wash.
  4. Bake straws until medium golden brown, 12 to 15 minutes. Let cool 1 minute, then loosen gently from sheet with spatula. Serve warm or cool, with Garlicky Yogurt Dip.
  5. Note: Nutritional analysis is per straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2165.67 Kcal (9067 kJ)
Calories from fat 1207.66 Kcal
% Daily Value*
Total Fat 134.18g 206%
Cholesterol 113.09mg 38%
Sodium 2276.4mg 95%
Potassium 327.26mg 7%
Total Carbs 181.01g 60%
Sugars 6.41g 26%
Dietary Fiber 12.82g 51%
Protein 29.29g 59%
Iron 12.1mg 67%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 466.49 Kcal (1953 kJ)
Calories from fat 260.13 Kcal
% Daily Value*
Total Fat 28.9g 206%
Cholesterol 24.36mg 38%
Sodium 490.34mg 95%
Potassium 70.49mg 7%
Total Carbs 38.99g 60%
Sugars 1.38g 26%
Dietary Fiber 2.76g 51%
Protein 6.31g 59%
Iron 2.6mg 67%
Calcium 56.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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