Directions:
- Combine the dry ingredients in large bowl. Whisk wet ingredients in a separate mixing bowl. If using dry yeast, add it to the melted butter. Stir the wet mixture into the dry mixture, 1/3 at a time, until combined.
- In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 375 degrees F.
- Drop tablespoons of the batter in batches into the oil and cook until golden brown, about 3 to 5 minutes. Remove the zeppoles to paper towels to drain. Let cool on a wire rack.
- Dip the zeppoles in the maple glaze, or your choice of powdered sugar, cinnamon sugar, chocolate, white chocolate, caramel, sprinkles, or bacon toppings. Arrange on a serving platter and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Maple Glaze:
- In a bowl, combine the powdered sugar and vanilla. Whisk in enough maple syrup to create a thick glaze. Add more sugar or maple syrup to achieve the consistency and taste you prefer.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.1 Kcal (2123 kJ) | ||
| Calories from fat | 197.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 633.52mg | 26% | |
| Potassium | 831.13mg | 18% | |
| Total Carbs | 70.73g | 24% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.78 Kcal (1511 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 34% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 17% | |
| Sodium | 450.73mg | 26% | |
| Potassium | 591.31mg | 18% | |
| Total Carbs | 50.32g | 24% | |
| Sugars | 27.55g | 155% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.27g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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