Directions:
- In a large bowl, combine the yeast, sugar, and water and let proof.
- Stir in the milk, salt, and two tablespoons of the butter and mix well.
- Stir in three cups of the flour, one cup at a time, stirring well after each addition.
- Transfer the dough to a floured surface and knead until smooth and elastic adding enough of the remaining flour to prevent sticking.
- Shape the dough into a ball.
- Place in a buttered bowl and turn to coat.
- Cover with a towel and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
- Punch the dough down and knead briefly.
- Divide into sixteen parts and shape each into a ball.
- On a floured surface roll out each ball to a round about 1/16 inch thick.
- Brush generously with melted butter and sprinkle with cilantro.
- Fold in the edges of the round so they meet in the center and roll into a smooth bun.
- Place the buns on a buttered baking sheet, brush lightly with melted butter, and let them rise, covered, for about 20 minutes.
- In steamer set over simmering water, steam as many buns as will fit without touching, partially covered, until cooked through, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.15 Kcal (411 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 270.19mg | 11% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 0% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 575.96mg | 11% | |
| Potassium | 138.6mg | 1% | |
| Total Carbs | 43.6g | 7% | |
| Sugars | 4.88g | 9% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 6.07g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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