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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious - no leftovers. (Preparation time does not include rising. Ingredients:
2 1/4 ounces packages active dry yeast |
3/4 cup warm milk (110 to 115) |
3/4 cup carbonated lemon-lime beverage |
1/2 cup butter, cubed |
4 eggs |
3/4 cup sugar |
1 teaspoon salt |
5 3/4-6 1/2 cups all-purpose flour |
Directions:
1. In a large mixing bowl, dissolve yeast in warm milk.
2. In a saucepan, heat soda and butter to 110°-115°.
3. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
4. Stir in enough remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch dough down. Turn onto a lightly floured surface; divide into four portions.
9. Divide each portion into nine pieces.
10. Shape each piece into a ball.
11. Place on greased (or parchment paper-covered)baking sheets.
12. Cover and let rise until doubled, about 45 minutes.
13. Bake at 350° for 18-20 minutes or until golden brown.
14. Remove to wire racks to cool.
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