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Yummy Vegan Chocolate Chip Peanut Butter Cake Recipe

Yummy Vegan Chocolate Chip Peanut Butter Cake Recipe

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Yummy Vegan Chocolate Chip Peanut Butter Cake

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Ingredients:

Serving

1 tbsp oil (for the pan )
1 cup whole wheat pastry flour
1 1/2 tsp baking powder
1/3 cup sugar
1/2 tsp salt
1/2 cup applesauce
1/2 cup soymilk (or your favorite non dairy milk)
1/2 cup peanut butter
1 cup semi-sweet chocolate chips , vegan
1/3 cup almonds, chopped (optional)

Directions:

Preheat over to 350°F Oil a 9 inch square or round cake pan.
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth. Mix witht he dry ingredients and whisk till creamy and smooth.
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan. Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
Allow to cool at room, and serve, yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.2 Kcal (1496 kJ)
Calories from fat	190.99 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Sodium	162.67mg	7%
Potassium	285.8mg	6%
Total Carbs	40.22g	13%
Sugars	23.33g	93%
Dietary Fiber	5.02g	20%
Protein	7.2g	14%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	296.81 Kcal (1243 kJ)
Calories from fat	158.71 Kcal
		% Daily Value*
Total Fat	17.63g	33%
Sodium	135.18mg	7%
Potassium	237.49mg	6%
Total Carbs	33.42g	13%
Sugars	19.39g	93%
Dietary Fiber	4.17g	20%
Protein	5.99g	14%
Vitamin C	0.5mg	1%
Iron	1.5mg	10%
Calcium	57.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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