Yummy Tex-Mex Chicken Enchiladas Recipe

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Ingredients:

Serving

1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey
1 cup picante sauce
3 oz cream cheese, cubed
1/2 cup sliced green onion
3/4 tsp ground cumin
1/4 tsp crushed oregano leaves (optional)
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups colby
8 flour tortillas
shredded lettuce (optional)
radish , slices (optional)
ripe sliced ripe olives (optional)

Directions:

Combine first six ingredients in skillet.
Warm over low heat until cream cheese is melted, stirring occasionally.
Stir in 1/2 cup of the shredded cheese and melt.
Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
Baking dish.
Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
Bake at 350°F for about 15 minutes or until heated through.
Garnish with lettuce, radishes, and olives if desired.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.04 Kcal (3743 kJ)
Calories from fat	505.45 Kcal
		% Daily Value*
Total Fat	56.16g	86%
Cholesterol	140.51mg	47%
Sodium	1468.78mg	61%
Potassium	439.14mg	9%
Total Carbs	52.23g	17%
Sugars	1.98g	8%
Dietary Fiber	2.76g	11%
Protein	42.99g	86%
Vitamin C	6.5mg	11%
Vitamin A	0.9mg	30%
Iron	9.1mg	51%
Calcium	737.4mg	74%

Amount Per 100 g
Calories	269.74 Kcal (1129 kJ)
Calories from fat	152.5 Kcal
		% Daily Value*
Total Fat	16.94g	86%
Cholesterol	42.39mg	47%
Sodium	443.15mg	61%
Potassium	132.49mg	9%
Total Carbs	15.76g	17%
Sugars	0.6g	8%
Dietary Fiber	0.83g	11%
Protein	12.97g	86%
Vitamin C	2mg	11%
Vitamin A	0.3mg	30%
Iron	2.7mg	51%
Calcium	222.5mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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