Yummy Shrimp Pasta Salad Recipe

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Ingredients:

Serving

12 oz cooked shelled frozen baby shrimp (i use 3 4 oz packages)
8 oz shell pasta (or your favorite )
1 cup finely chopped up red bell pepper
2/3 cup miracle whip
1/3 cup seafood cocktail sauce
2 cups shredded cheddar cheese

Directions:

Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone. Drain in colander well, pat dry very very well with paper towels. To prevent a watery salad. Place into large bowl.
Cook shell pasta as directed on package, rinsing with cold water and draining well in colander.
In bowl with shrimp add the cheese, diced peppers, Miracle Whip and cocktail sauce. Mix all together very well.
Add the pasta and stir all very well.
The Miracle Whip quantities and the cocktail sauce are to taste. But those amounts seemed to work good to me. This was just as fast to make for me as tuna pasta salad. I cooked the pasta while I did the other prep - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.3 Kcal (805 kJ)
Calories from fat	103.7 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	69.5mg	23%
Sodium	349.23mg	15%
Potassium	104.12mg	2%
Total Carbs	10.95g	4%
Sugars	2.31g	9%
Dietary Fiber	0.2g	1%
Protein	11.61g	23%
Vitamin C	16.5mg	27%
Vitamin A	0.4mg	13%
Iron	7.4mg	41%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	182.1 Kcal (762 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	18%
Cholesterol	65.82mg	23%
Sodium	330.71mg	15%
Potassium	98.6mg	2%
Total Carbs	10.37g	4%
Sugars	2.19g	9%
Dietary Fiber	0.19g	1%
Protein	10.99g	23%
Vitamin C	15.6mg	27%
Vitamin A	0.4mg	13%
Iron	7mg	41%
Calcium	148.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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