Yummy Grilled Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 (4 oz) can chopped green chilies, drained
2 tbsp mayonnaise
1 tbsp dijon mustard
10 slices rye bread
5 slices swiss cheese
10 slices cooked beef
2 tbsp butter or 2 tbsp margarine, softened

Directions:

Combine chilies, mayonnaise and mustard; spread about 1 tablespoons on one side of each slice of bread.
Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread.
Butter the outsides of bread.
Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
Serve with salsa or picante sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2583.64 Kcal (10817 kJ)
Calories from fat	1044.55 Kcal
		% Daily Value*
Total Fat	116.06g	179%
Cholesterol	1051.23mg	350%
Sodium	1484.23mg	62%
Potassium	4343.61mg	92%
Total Carbs	32.84g	11%
Sugars	3.26g	13%
Dietary Fiber	4.04g	16%
Protein	342.53g	685%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	26.4mg	147%
Calcium	504.2mg	50%

Amount Per 100 g
Calories	194.28 Kcal (813 kJ)
Calories from fat	78.54 Kcal
		% Daily Value*
Total Fat	8.73g	179%
Cholesterol	79.05mg	350%
Sodium	111.61mg	62%
Potassium	326.62mg	92%
Total Carbs	2.47g	11%
Sugars	0.25g	13%
Dietary Fiber	0.3g	16%
Protein	25.76g	685%
Vitamin C	1mg	23%
Iron	2mg	147%
Calcium	37.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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