Yummy Foolproof Gluten Free French Bread! Recipe

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Yummy Foolproof Gluten Free French Bread!
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Ingredients:

Directions:

  1. In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
  2. Grease French bread pan or line with parchment paper.
  3. In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
  4. Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
  5. Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
  6. Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
  7. Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
  8. Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.01 Kcal (469 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 1.55mg 1%
Sodium 201.86mg 8%
Potassium 43.55mg 1%
Total Carbs 23.1g 8%
Sugars 1.07g 4%
Dietary Fiber 2.02g 8%
Protein 3.41g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 181.3 Kcal (759 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 1%
Cholesterol 2.51mg 1%
Sodium 326.73mg 8%
Potassium 70.48mg 1%
Total Carbs 37.38g 8%
Sugars 1.73g 4%
Dietary Fiber 3.27g 8%
Protein 5.52g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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