Directions:
- Combine dry mix and wet mix - mixing until smooth. (You can afford to be a LITTLE generous with liquid measurements (for a extra moist cake), but NOT the dry measurements!).
- Pour into greased tin and bake for 170 deg C, for 55mins, or until you can poke it with a knife and it comes out clean.
- To decorate you can ice as normal, OR lay out strips of baking paper on top of the cake, then sift icing sugar over top of the cake, lift the baking paper off slowly (strip by strip) and then you will have a pretty pattern.
- Pattern ideas:.
- A letter (i.e of someones name).
- Randomly space them out.
- Checks.
- Stripes.
- Love heart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.78 Kcal (2532 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 12% | |
| Sodium | 1159.71mg | 48% | |
| Potassium | 143.62mg | 3% | |
| Total Carbs | 94.24g | 31% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 36% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 12% | |
| Sodium | 672.36mg | 48% | |
| Potassium | 83.27mg | 3% | |
| Total Carbs | 54.63g | 31% | |
| Sugars | 16.53g | 114% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 2.98g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 53.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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