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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A delicious chex mix with the original recipe as a starting point. I love this!! Ingredients:
1 teaspoon garlic powder |
2 teaspoons seasoning salt |
3 teaspoons hot sauce |
1 teaspoon onion powder |
1 cup pretzel |
1 cup rye crisp |
1 cup mini breadstick |
3 cups corn chex |
3 cups rice chex |
3 cups wheat chex |
1 cup pecans (optional) |
1 cup ritz bits mini cheese crackers |
1 cup bugles original flavor snacks |
8 tablespoons butter or 8 tablespoons margarine, melted |
3 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 250°F.
2. Melt butter/margarine and pour in roasting pan. Stir in seasonings.
3. Gradually stir in remaining ingredients until well coated. (You may want to add more seasonings to taste.).
4. Bake one hour, stirring every 15 minutes.
5. Spread on paper towels to cool.
6. Store in air tight container.
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