Directions:
- Cook 1st 5 ingred (juice only of limes). In a separate pan, cook carrots in boiling/salted water (2-3 mins)...drain. Put into serving bowl. Add apricots & scallions. Pour lime mixture over top and gently toss. Top with lime zest and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.12 Kcal (1072 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 90.46mg | 4% | |
| Potassium | 1052.27mg | 22% | |
| Total Carbs | 61.25g | 20% | |
| Sugars | 50.08g | 200% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 6.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Sodium | 48.14mg | 4% | |
| Potassium | 559.92mg | 22% | |
| Total Carbs | 32.59g | 20% | |
| Sugars | 26.65g | 200% | |
| Dietary Fiber | 3.92g | 29% | |
| Protein | 1.66g | 6% | |
| Vitamin C | 4.7mg | 15% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.1mg | 12% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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