Seafood Bisque Recipe

Directions:

1. Heat oil in a 4 quart saucepan (medium heat) and add peppers, onion, apple& carrot.
2. Stir fry for about 7 minutes or until the onion is translucent.
3. Add chicken stock& bring to a boil over high heat.
4. Reduce heat and simmer patially covered for 25 minutes.
5. Puree soup in a blender and return to the saucepan.
6. Stir in the corn, hot pepper flakes, tarragon vinegar, cilantro salt& pepper.
7. Bring to a boil over medium heat, simmer uncovered for 7 minutes.
8. Add shrimp, scallops& crab remove from heat cover and let sit for 5 minutes Serve Note: You may make the soup in advance up to adding the seafood.
9. Bring slowly to a boil add seafood cover and let sit for 5 minutes& serve.