Directions:
- Crust: Cream shortening and sugar.
- Add eggs one at a time, beating after each addition.
- Add remaining crust ingredients, mixing thoroughly.
- Bake in 15 x 10 x 1-in.
- Jelly roll pan for 20 minutes at 375.
- Filling: Combine sweetened milk and coconut.
- Spread over baked crust.
- Broil until lightly browned.
- Cool completely.
- Frosting: Bring to rolling boil milk, sugar and shortening, stirring constantly.
- Remove from heat.
- Stir in chocolate chips.
- Continue to stir until mixture reaches spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.28 Kcal (1986 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 330.06mg | 14% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 31.36g | 125% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 429.82 Kcal (1800 kJ) | ||
| Calories from fat | 218.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 41% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 10% | |
| Sodium | 299.12mg | 14% | |
| Potassium | 178.59mg | 4% | |
| Total Carbs | 50.52g | 19% | |
| Sugars | 28.42g | 125% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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