Soft and Fudgy Peanut Butter Cookies Recipe

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Soft and Fudgy Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
137
Calories
Total time
18
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 2/3 cup cocoa
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup milk (or more if necessary)

Directions:

  1. Place peanut butter and sugar in a large bowl and beat until thoroughly combined.
  2. Mix in the eggs and vanilla.
  3. Combine the flour, cocoa, baking soda and salt in a small bowl.
  4. Alternately add with the milk to the peanut butter mixture, mixing thoroughly. (How thick your peanut butter is will determine if you need more milk or not.).
  5. Roll into one inch balls and place on an ungreased cookie sheet about 2 inches apart.
  6. Use a fork to flatten with the traditional crisscross pattern of a peanut butter cookie.
  7. Bake at 350° for 8 minutes. Allow to cool on cookie sheet slightly before removing to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.51 Kcal (572 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 9.13mg 3%
Sodium 271.57mg 11%
Potassium 107.52mg 2%
Total Carbs 18.7g 6%
Sugars 8.49g 34%
Dietary Fiber 1.67g 7%
Protein 3.45g 7%
Iron 0.8mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 398.31 Kcal (1668 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 9%
Cholesterol 26.63mg 3%
Sodium 792.39mg 11%
Potassium 313.72mg 2%
Total Carbs 54.55g 6%
Sugars 24.79g 34%
Dietary Fiber 4.87g 7%
Protein 10.06g 7%
Iron 2.2mg 4%
Calcium 108.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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