Directions:
- Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 140.96mg | 47% | |
| Sodium | 242.31mg | 10% | |
| Potassium | 117.95mg | 3% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 7% | |
|---|---|---|---|
| Cholesterol | 183.25mg | 47% | |
| Sodium | 315.03mg | 10% | |
| Potassium | 153.35mg | 3% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 2.86g | 9% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 7.04g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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