Chocolate Almond Shortbread Recipe

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Chocolate Almond Shortbread
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Ingredients
8
Count
Nutrition
89
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F. Pulse almonds with flour, granulated sugar, cocoa, cinnamon, and salt in a food processor until very finely chopped. Add butter and pulse just until a dough forms.
  2. Press dough evenly into an ungreased 9-inch square baking pan with your fingers. Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles.
  3. Bake until cookies are dry to the touch, 15 to 17 minutes. Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot. Recut hot cookies into triangles, then cool completely in pan. Dust with confectioners sugar just before serving.
  4. Cooks' note: Cookies can be made 5 days ahead and kept in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.67 Kcal (371 kJ)
Calories from fat 65.17 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 15.25mg 5%
Sodium 19.61mg 1%
Potassium 28.72mg 1%
Total Carbs 5.58g 2%
Sugars 2.02g 8%
Dietary Fiber 0.52g 2%
Protein 1.09g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 539.73 Kcal (2260 kJ)
Calories from fat 396.71 Kcal
% Daily Value*
Total Fat 44.08g 11%
Cholesterol 92.84mg 5%
Sodium 119.34mg 1%
Potassium 174.82mg 1%
Total Carbs 33.96g 2%
Sugars 12.28g 8%
Dietary Fiber 3.14g 2%
Protein 6.63g 2%
Vitamin A 0.4mg 2%
Iron 1mg 1%
Calcium 57.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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