Directions:
- Preheat oven to 350 degrees. Butter 9x13 casserole dish. Mix first 6 ingredients together and pour into dish. Mix remaining ingredients and put on top of sweet potato mixture. Cook approximately 20 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5448.59 Kcal (22812 kJ) | ||
| Calories from fat | 3179.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.3g | 544% | |
|---|---|---|---|
| Cholesterol | 756.56mg | 252% | |
| Sodium | 1444.51mg | 60% | |
| Potassium | 3823.43mg | 81% | |
| Total Carbs | 550.24g | 183% | |
| Sugars | 389.67g | 1559% | |
| Dietary Fiber | 37.32g | 149% | |
| Protein | 59.61g | 119% | |
| Vitamin C | 51.5mg | 86% | |
| Vitamin A | 7.2mg | 239% | |
| Iron | 19.5mg | 108% | |
| Calcium | 997.9mg | 100% | |
| Amount Per 100 g | |||
| Calories | 350.34 Kcal (1467 kJ) | ||
| Calories from fat | 204.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 544% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 252% | |
| Sodium | 92.88mg | 60% | |
| Potassium | 245.84mg | 81% | |
| Total Carbs | 35.38g | 183% | |
| Sugars | 25.06g | 1559% | |
| Dietary Fiber | 2.4g | 149% | |
| Protein | 3.83g | 119% | |
| Vitamin C | 3.3mg | 86% | |
| Vitamin A | 0.5mg | 239% | |
| Iron | 1.3mg | 108% | |
| Calcium | 64.2mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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