Directions:
- Combine all casserole ingredients and put in a 2 quart casserole. Mix topping ingredients and sprinkle on top. Banke at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3723.09 Kcal (15588 kJ) | ||
| Calories from fat | 2022.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.72g | 346% | |
|---|---|---|---|
| Cholesterol | 649.33mg | 216% | |
| Sodium | 1086.32mg | 45% | |
| Potassium | 3003.74mg | 64% | |
| Total Carbs | 408.54g | 136% | |
| Sugars | 281.14g | 1125% | |
| Dietary Fiber | 25.35g | 101% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 6.8mg | 226% | |
| Iron | 14.1mg | 78% | |
| Calcium | 657.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 160.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 346% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 216% | |
| Sodium | 86.39mg | 45% | |
| Potassium | 238.87mg | 64% | |
| Total Carbs | 32.49g | 136% | |
| Sugars | 22.36g | 1125% | |
| Dietary Fiber | 2.02g | 101% | |
| Protein | 3.38g | 85% | |
| Vitamin C | 3.9mg | 81% | |
| Vitamin A | 0.5mg | 226% | |
| Iron | 1.1mg | 78% | |
| Calcium | 52.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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