Chocolate Chip Pudding Cookies Recipe

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Chocolate Chip Pudding Cookies
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Ingredients:

Directions:

  1. Put butter in a large mixing bowl.
  2. Using an electric mixer, beat on medium speed until creamy.
  3. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
  4. Add eggs, and vanilla; mix well to combine.
  5. In another bowl, add the flour, and baking soda.
  6. Gradually add to the batter and mix well.
  7. Add in chocolate morsels and pecans; stir to combine.
  8. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
  9. Bake at 375° for 8-10 minutes.
  10. Let cool on baking sheet 3 minutes.
  11. Transfer to wire rack and let cool completely.
  12. Freezes well in air-tight container up to 8 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.04 Kcal (3831 kJ)
Calories from fat 574.66 Kcal
% Daily Value*
Total Fat 63.85g 98%
Cholesterol 143.34mg 48%
Sodium 314.68mg 13%
Potassium 298.3mg 6%
Total Carbs 79.78g 27%
Sugars 38.58g 154%
Dietary Fiber 5.62g 22%
Protein 11.51g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 496.7 Kcal (2080 kJ)
Calories from fat 311.93 Kcal
% Daily Value*
Total Fat 34.66g 98%
Cholesterol 77.81mg 48%
Sodium 170.81mg 13%
Potassium 161.92mg 6%
Total Carbs 43.31g 27%
Sugars 20.94g 154%
Dietary Fiber 3.05g 22%
Protein 6.25g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.4mg 14%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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