Directions:
- Mix sweet potato ingredients together with mixer.
- Pour into a 12 X 8 buttered casserole dish.
- Mix topping ingredients together until crumbly.
- Sprinkle on top of sweet potato mixture and Bake at 350 degrees for 20 minutes.
- Can be made the day before serving, refrigerate.
- On the day to be cooked set out to bring to room temperature, then bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.16 Kcal (2936 kJ) | ||
| Calories from fat | 389.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 240.23mg | 10% | |
| Potassium | 414.19mg | 9% | |
| Total Carbs | 75.06g | 25% | |
| Sugars | 48.06g | 192% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 67% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 31% | |
| Sodium | 107.37mg | 10% | |
| Potassium | 185.12mg | 9% | |
| Total Carbs | 33.55g | 25% | |
| Sugars | 21.48g | 192% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 3.41g | 15% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 15% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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