Directions:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1993.46 Kcal (8346 kJ) | ||
| Calories from fat | 1960.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.88g | 335% | |
|---|---|---|---|
| Cholesterol | 146.03mg | 49% | |
| Sodium | 1753.59mg | 73% | |
| Potassium | 149.14mg | 3% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 555.81 Kcal (2327 kJ) | ||
| Calories from fat | 546.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.75g | 335% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 49% | |
| Sodium | 488.93mg | 73% | |
| Potassium | 41.58mg | 3% | |
| Total Carbs | 2.19g | 3% | |
| Sugars | 2.43g | 35% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 0.97g | 7% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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