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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Japanese steakhouse white sauce. Ingredients:
1 teaspoon tomato paste |
1 tablespoon melted butter |
1/2 teaspoon garlic powder |
1/4 teaspoon paprika |
1 1/4 cups mayonnaise |
1 teaspoon white sugar |
1 pinch cayenne pepper |
1/4 cup water |
Directions:
1. Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
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