Directions:
- Get the largest bowl(s) or roasting pan(s) you have on hand and break bread into 1 to 2 inch pieces. Let it dry out over the course of several hours (and up to 24 hours), tossing regularly.
- In a large pan, cook sausage meat, making sure that pieces are quite small and browned, not just cooked. Add to meat and drippings to bread when done.
- In the same pan, add a touch of oil and cook celery and onions until almost translucent. Add to bread/sausage.
- In several batches, sprinkle Bell's Seasoning over bread and toss to evenly incorporate.
- Evenly distribute chicken stock over bread mixture, tossing to ensure equal distribution. You may choose to add a bit more stock if you like your stuffing really moist, almost mushy. I would recommend adding it to the excess which will be baked in a pan, not to the stuffing going into the bird.
- Stuff into turkey and for extra stuffing, spray a large pan with Pam and press stuffing (known a dressing when not cooked in the turkey)into the pan and cover with foil.
- Bake for 45 minutes, keeping it covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.34 Kcal (441 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 355.67mg | 15% | |
| Potassium | 104.69mg | 2% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 616.53mg | 15% | |
| Potassium | 181.48mg | 2% | |
| Total Carbs | 33.42g | 6% | |
| Sugars | 4.81g | 11% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 5.94g | 7% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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