Directions:
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2617.6 Kcal (10959 kJ) | ||
| Calories from fat | 2003.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.62g | 342% | |
|---|---|---|---|
| Sodium | 2415.93mg | 101% | |
| Potassium | 1998.36mg | 43% | |
| Total Carbs | 157.39g | 52% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 660.43 Kcal (2765 kJ) | ||
| Calories from fat | 505.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.17g | 342% | |
|---|---|---|---|
| Sodium | 609.54mg | 101% | |
| Potassium | 504.19mg | 43% | |
| Total Carbs | 39.71g | 52% | |
| Sugars | 1.74g | 28% | |
| Dietary Fiber | 2.41g | 38% | |
| Protein | 0.62g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 14% | |
| Calcium | 31.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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