Directions:
- Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
- Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
- Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
- Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.05 Kcal (1214 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2248.28mg | 94% | |
| Potassium | 182.98mg | 4% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 1645.8mg | 2743% | |
| Vitamin A | 12.5mg | 417% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.27 Kcal (169 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 312.19mg | 94% | |
| Potassium | 25.41mg | 4% | |
| Total Carbs | 6.96g | 17% | |
| Sugars | 3.89g | 112% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.75g | 25% | |
| Vitamin C | 228.5mg | 2743% | |
| Vitamin A | 1.7mg | 417% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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