Yucatán-Style Habanero Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Wear gloves when making this searingly hot sauce. Ingredients:
25 fresh habanero chiles |
2 heads of garlic, cloves separated, unpeeled |
1 1/4 cups fresh lime juice |
2 teaspoons kosher salt plus more |
Directions:
1. Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
2. Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
3. Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
4. Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
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