Yorkshire Pudding Recipe

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Yorkshire Pudding
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Ingredients:

  • 236 ml milk, nonfat
  • 6 tsp olive oil

Directions:

  1. Begin by placing a sieve over a large mixing bowl, then sift in plain flour, holding the sieve up high to give the flour a good airing as it goes down into the bowl.
  2. Now, with the back of a tablespoon, make a well in the centre of the flour add the egg white into it. Add a pinch of salt and some freshly milled black pepper.
  3. Then begin to whisk the eggs with an electric whisk and, as you beat them, the flour around the edges will be slowly incorporated.
  4. When the mixture becomes stiff simply add the milk and mix gradually, keeping the whisk going.
  5. Stop just before the end and scrape the sides of the bowl with a spatula so that any lumps can be pushed down into the batter, then whisk again until all is smooth. Now the batter is ready.
  6. To cook Yorkshire pudding ? keep everything hot: hot oven, hot tin, hot fat. Heat the oven to 220°C. Spoon olive oil into the Yorkshire pudding tins and allow it to pre-heat in the oven.
  7. When the oven is up to temperature, remove the tin and pour in the batter. Cook the Yorkshire pudding for 40 minutes or until golden brown and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.43 Kcal (3334 kJ)
Calories from fat 254.25 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 4.89mg 2%
Sodium 157.42mg 7%
Potassium 530.04mg 11%
Total Carbs 112.55g 38%
Sugars 12.55g 50%
Dietary Fiber 2.5g 10%
Protein 18.46g 37%
Calcium 313mg 31%
Amount Per 100 g
Calories 185.48 Kcal (777 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 43%
Cholesterol 1.14mg 2%
Sodium 36.66mg 7%
Potassium 123.44mg 11%
Total Carbs 26.21g 38%
Sugars 2.92g 50%
Dietary Fiber 0.58g 10%
Protein 4.3g 37%
Calcium 72.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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